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date: 2022-11-30T04:14:22.784Z
image: https://img-global.cpcdn.com/recipes/6288226722512896/751x532cq70/sour-cream-and-blueberry-coffee-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6288226722512896/751x532cq70/sour-cream-and-blueberry-coffee-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6288226722512896/751x532cq70/sour-cream-and-blueberry-coffee-cake-recipe-main-photo.jpg
author: Kate Butler
ratingvalue: 4.3
reviewcount: 35359
recipeingredient:
- "2/3 plus 1 34 cups sugar" - "2/3 cup walnuts" - "1 tsp cinnamon" - "3 3/4 cup flour" - "2 tsp baking powder" - "1 tsp baking soda" - "3/4 tsp salt" - "1/2 cup butter softened" - "3 large eggs" - "2 tsp vanilla" - "1 16 oz container sour cream" - "1 cup blueberries"
recipeinstructions:
- "Preheat oven to 350. Grease and flour 9 to 10 inch tube pan. In a small bowl, combine 2/3 cup sugar, walnuts and cinnamon. In medium bowl, combine flour, baking powder, baking soda and salt. In large bowl, mix at low speed, beat butter and 1 3/4 cups sugar until blended increase to high speed and beat until light and fluffy, about 2 mins. Reduce to low, add eggs, one at a time, beating well after each egg and add vanilla. Alternately add flour mixture and sour cream, starting and ending with flour mixture, beat until smooth. Spoon 1/3 of batter into pan. Sprinkle with half of nut mixture, then top with remaining batter and sprinkle with the rest of nut mixture. Bake until toothpick comes out clean, about 1 hour 20 minutes. Cool in pan on wire rack for 10 minutes. Run thin knife around cake to loosen from sides of pan. Invert cake onto plate. Turn cake, nut mixture side up and cool completely. Enjoy!"
categories:
- Recipe
tags:
- sour - cream - and
katakunci: sour cream and
nutrition: 214 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT39M"
recipeyield: "3"
recipecategory: Lunch
---
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sour cream and blueberry coffee cake. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Sour Cream Blueberry Coffee Cake OOzing with blueberry flavor, this coffee cake is tender and moist with a topping of brown sugar, cinnamon and oats. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Sprinkle half the crumbles and half the blueberries over batter in baking dish.
Sour cream and blueberry coffee cake is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Sour cream and blueberry coffee cake is something which I've loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sour cream and blueberry coffee cake using 12 ingredients and 1 steps. Here is how you cook that.
##### The ingredients needed to make Sour cream and blueberry coffee cake:
1. Prepare 2/3 plus 1 3/4 cups sugar 1. Prepare 2/3 cup walnuts 1. Make ready 1 tsp cinnamon 1. Take 3 3/4 cup flour 1. Prepare 2 tsp baking powder 1. Make ready 1 tsp baking soda 1. Make ready 3/4 tsp salt 1. Make ready 1/2 cup butter, softened 1. Prepare 3 large eggs 1. Take 2 tsp vanilla 1. Make ready 1 16 oz container sour cream 1. Get 1 cup blueberries
Mix the flour and rest of dry ingredients together until blended in mixer. Add the butter and remaining sour cream and blend on low until ingredients are moistened. How To Make Blueberry Coffee Cake To begin, make the streusel topping by combining the brown sugar, flour, cinnamon, and salt in a small bowl. To make the sour cream topping, whisk together the sour cream and granulated sugar.
##### Steps to make Sour cream and blueberry coffee cake:
1. Preheat oven to 350. Grease and flour 9 to 10 inch tube pan. In a small bowl, combine 2/3 cup sugar, walnuts and cinnamon. In medium bowl, combine flour, baking powder, baking soda and salt. In large bowl, mix at low speed, beat butter and 1 3/4 cups sugar until blended increase to high speed and beat until light and fluffy, about 2 mins. Reduce to low, add eggs, one at a time, beating well after each egg and add vanilla. Alternately add flour mixture and sour cream, starting and ending with flour mixture, beat until smooth. Spoon 1/3 of batter into pan. Sprinkle with half of nut mixture, then top with remaining batter and sprinkle with the rest of nut mixture. Bake until toothpick comes out clean, about 1 hour 20 minutes. Cool in pan on wire rack for 10 minutes. Run thin knife around cake to loosen from sides of pan. Invert cake onto plate. Turn cake, nut mixture side up and cool completely. Enjoy!
How To Make Blueberry Coffee Cake To begin, make the streusel topping by combining the brown sugar, flour, cinnamon, and salt in a small bowl. To make the sour cream topping, whisk together the sour cream and granulated sugar. Serve each slice of cake with a dollop of the cream on top. This blueberry coffee cake starts with a box mix, but with the addition of sour cream and a homemade streusel, it takes an ordinary muffin mix and transforms it into a drool worthy coffee cake! Overmixing will cause the cake to deflate.
So that is going to wrap it up for this exceptional food sour cream and blueberry coffee cake recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!