Simple banana cake. In a small bowl, whisk together flour, baking soda and salt; set aside. In a large bowl, cream butter, white sugar and brown sugar until light and fluffy. Beat in eggs, one at a time.
Mix thoroughly and pour batter into the prepared pan. This simple banana sponge cake recipe has a moist and spongy texture and delicious banana goodness with every bite. It's perfect for dessert, teas or even add frosting and decorate to make celebration cakes.
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, simple banana cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Simple banana cake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Simple banana cake is something which I've loved my entire life.
In a small bowl, whisk together flour, baking soda and salt; set aside. In a large bowl, cream butter, white sugar and brown sugar until light and fluffy. Beat in eggs, one at a time.
To begin with this particular recipe, we must first prepare a few components. You can have simple banana cake using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Simple banana cake:
- {Get 2 cup of self raising flour.
- {Take 2 of large bananas.
- {Get 1/2 cup of butter.
- {Make ready 1/2 cup of sugar.
- {Take 1/4 tsp of salt.
- {Get 1 tsp of baking powder.
- {Prepare 2 tsp of vanilla essence.
- {Take 2 of eggs.
This simple recipe is a combination of banana cheesecake and banana cream pie all rolled into one dessert! It uses an Oreo®-cookie crust instead of the traditional graham cracker crust, adding a bit of a chocolate accent. Plus, it uses fat-free cream cheese, but proves to taste rich and creamy for a banana-y treat! Beat butter and sugar with an electric mixer in a large bowl until light and fluffy; beat in eggs one at a time, allowing each egg to blend into the butter mixture before adding the next.
Steps to make Simple banana cake:
- Mix together sugar and butter till smooth and creamy.
- Mash 2 or 3 overripe bananas and into mixture at the end of step one and the two eggs.
- Add flour, baking powder and salt to mixture end of step 3.
- Add vanilla essence.
- Add milk if mixture is too thick.
- Preheated oven at 180°F and bake for 45mins-60mins.
- IMPORTANT:wait for it too cool down or cut a warm slice, enjoy the yummy goodness :-).
Sift flour, baking soda, and salt together in another bowl. In a medium bowl sift together flour, baking powder, baking soda, cinnamon, and salt. All all ingredients to bowl and mix well with Kitchenaid mixer. To make the cake, mash the bananas with a potato masher or the back of a fork in a medium bowl and set aside. In another medium bowl, whisk the flour, baking soda, baking powder, salt and cinnamon together.
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