Chicken Cooked in Pineapple Juice. Add chicken strips and let marinate while preparing the remaining ingredients. Place flour in a large shallow dish; add chicken and turn to coat. Whisk pineapple juice, soy sauce, brown sugar, ketchup, and garlic together in a small bowl; pour over the chicken and pineapple in the slow cooker.
Stir in the pineapple, orange marmalade, lemon juice and remaining ginger. In a medium sauce pans heat the juice, brown sugar and soy sauce. Remove from heat just before it boils.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chicken cooked in pineapple juice. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Add chicken strips and let marinate while preparing the remaining ingredients. Place flour in a large shallow dish; add chicken and turn to coat. Whisk pineapple juice, soy sauce, brown sugar, ketchup, and garlic together in a small bowl; pour over the chicken and pineapple in the slow cooker.
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To begin with this particular recipe, we have to prepare a few components. You can have chicken cooked in pineapple juice using 5 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Chicken Cooked in Pineapple Juice:
- {Get 1 of whole chicken.
- {Get 1 of big can of pineapple juice.
- {Make ready of Cooking oil.
- {Prepare 1 head of garlic minced.
- {Make ready Half of white onion minced.
Remove chicken for marinade and cook. Mix the chicken, pineapple juice, brown sugar, and soy sauce together in the slow-cooker. In plastic bag or shallow bowl, toss chicken strips with flour to coat. Top with sauce; sprinkle with sesame seeds.
Steps to make Chicken Cooked in Pineapple Juice:
Making this for dinner is a no-brainer! Batter: Season the chicken with garlic salt, and place the cubed chicken into a bowl or zip lock bag. Add the cornstarch, and toss or shake to coat the chicken well. Pan Fry: Heat the oil in a large pan over medium high heat. Whisk the reserved marinade and cornstarch in a small saucepan.
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