Brad's grilled rib eye steak. Rib Eye Steak Recipe by the BBQ Pit Boys. 🔥 HOW to GRILL a STEAK by Master Chef Robert Del Grande 🔥. These rib-eye steaks are tender and flavorful and one of the best beef cuts for grilling. We also include tips on how to grill the perfect steak.
The more marbling, the higher the USDA grades the steak. Prime is the highest rating, followed by Choice and then Select. Trim excess fat to avoid flare-ups and vertically slash the thin piece of fat around the outside of the steaks to prevent curling.
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, brad's grilled rib eye steak. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rib Eye Steak Recipe by the BBQ Pit Boys. 🔥 HOW to GRILL a STEAK by Master Chef Robert Del Grande 🔥. These rib-eye steaks are tender and flavorful and one of the best beef cuts for grilling. We also include tips on how to grill the perfect steak.
Brad's grilled rib eye steak is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Brad's grilled rib eye steak is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have brad's grilled rib eye steak using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brad's grilled rib eye steak:
- {Make ready of 10-12 oz rib eye steaks.
- {Make ready of marinade.
- {Get of worchestershire sauce.
- {Get of soy sauce.
- {Get of red wine vinegar.
- {Make ready of water.
- {Make ready of each ;garlic powder, onion powder, black pepper.
- {Get of olive oil.
- {Take of carmelized onions.
- {Take of sweet onion.
- {Get of clarified butter.
- {Prepare of other toppings.
- {Make ready of crumbled blue cheese.
- {Get of au jus.
- {Prepare of horseradish.
- {Prepare of steak sauce.
Liberally apply coarse salt and freshly ground pepper. Flip the steaks and repeat the process. Think of a ribeye steak as a slice of a prime rib roast. It can come with the rib or boneless.
Instructions to make Brad's grilled rib eye steak:
- Mix all marinade ingredients in a shallow dish..
- Dredge steaks on both sides. Marinade for a half hour. Flip after 15 minutes ..
- In a frying pan clarify butter. Slice onion in long thin strips. Carmelize on medium low until golden brown. 20 minutes or so..
- Prepare au jus.
- Heat grill to 450-500 degrees.
- Grill steaks until desired doneness. I like mine rare.
- Top with grilled onions, blue cheese, steak sauce. Serve with au jus and horseradish. Grilled corn on the cob and sliced cantelope for a side..
Sometimes the bone in variety is referred to as a prime rib steak, but they are the same cut of meat. The boneless version is much more common. Rib eye steak - We used a beautiful USDA Prime boneless rib eye steak. Olive oil - I love a strong and fragrant olive oil when cooking steaks - it imparts a wonderful light flavor when grilled. Salt - A good course salt, heavier than table salt, is what you want for seasoning rib eye.
So that is going to wrap it up for this exceptional food brad's grilled rib eye steak recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!