Lettuce Leaf Taco Wraps. Check Out Leaf Lettuce on eBay. Fill Your Cart With Color today! Place mince in a separate frying pan over medium heat.
It uses lettuce leaves instead of taco shells to make a dish that's halfway between a lettuce wrap and a taco. Low on carbs and still delicious! Wash and dry lettuce leaves well and cut out any tough ribs.
Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, lettuce leaf taco wraps. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Check Out Leaf Lettuce on eBay. Fill Your Cart With Color today! Place mince in a separate frying pan over medium heat.
Lettuce Leaf Taco Wraps is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Lettuce Leaf Taco Wraps is something that I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook lettuce leaf taco wraps using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Lettuce Leaf Taco Wraps:
- {Take 4 oz of 93% Lean Ground Beef (cooked).
- {Make ready 3 tsp of Taco Seasoning.
- {Make ready 3 tbsp of water.
- {Make ready 3 of Iceberg Lettuce - large.
- {Make ready 12 of Grape Tomatoes, diced.
- {Make ready 1/4 cup of Shredded Reduced Fat Sharp Cheddar Cheese.
- {Prepare 2 tbsp of Reduced fat sour cream.
- {Prepare 1 pinch of salt.
Stir in corn, beans and cilantro until well combined; season with salt and pepper, to taste. To serve, spoon several tablespoons of the turkey mixture into the center of a lettuce leaf, taco-style, garnished with cheese and sour cream, if desired. We used to love eating at our favourite Mexican restaurant in Gouda,. Take the baby gem lettuce leaves, wash and dry them thoroughly and roughly chop.
Steps to make Lettuce Leaf Taco Wraps:
- Add ground beef, taco seasoning, and water to skillet and simmer for 3 to 4 minutes or until meat mixture is desired thickness. Wash and pat dry 3 to 4 large iceberg lettuce leaves. Fold leaves into taco shape and Fill with remaining ingredients. Sprinkle with pinch of salt (optional). Add taco sauce or salsa if desired..
Heat the tortillas in the microwave according to the manufacturer's instructions. Prepare the rest of the ingredients and when the meat is cooked let everyone fill their own tortillas to suit. All type of Mexican food is appreciated in our house and we especially love eating tacos and fajitas. This simple recipe for gluten-free lettuce wraps is a gluten-free variation of a basic beef taco recipe, using lettuce leaves instead of tortillas or crispy corn shells. Low-carb Taco Lettuce Wraps with taco-seasoned meat and black beans.
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